Whirlpool 9763140B Food Warmer User Manual


 
2
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Phillips screwdriver
Hand or electric drill
1³⁄₈" (3.5 cm) hole saw
Parts supplied
Two #8–18 x ⁵⁄₈" screws
Lens (for panel ready models)
Check local codes. Check existing electrical supply. See
“Electrical Requirements.”
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Cutout dimensions that are shown must be used. Given
dimensions provide minimum clearance with warming drawer.
Recessed installation area must provide complete enclosure
around the recessed portion of the warming drawer.
Grounded electrical supply is required. See “Electrical
Requirements” section.
Electrical supply outlet should be located in the rear wall on
the upper right-hand side of the cutout or in an adjacent
cabinet. The outlet must be recessed. If the electrical outlet is
located in an adjacent cabinet, a 1³⁄₈" (3.5 cm) minimum
diameter hole should have been drilled in the back of the
cutout or support surface to pass the power supply cord
through to the outlet.
Warming drawer support surface must be solid, level and flush
with bottom of cabinet cutout.
For best performance results make sure the warming drawer is
leveled before completing installation. There is no way to level the
warming drawer after it has been installed. If the installation is not
level, the door may slide open or not seal tightly, allowing heat to
escape.
Product Dimensions
Cabinet Dimensions
Cabinet Side View
WARMING
DRAWER
SIZE
OVERALL
WIDTH (A)
RECESSED
WIDTH (B)
RECESSED
HEIGHT (C)
24"
(61 cm)
23³⁄₄"
(60.3 cm)
22¹⁄₄"
(56.5 cm)
9"
(22.9 cm)
27"
(68.6 cm)
26³⁄₄"
(67.9 cm)
25¹⁄₄"
(64.1 cm)
9"
(22.9 cm)
30"
(76.2 cm)
29³⁄₄"
(75.6 cm)
28¹⁄₄"
(71.8 cm)
9"
(22.9 cm)
A
B
C
Warming
drawer
front
Support surface must be
solid, level, flush with
bottom of cabinet cutout.
22³⁄₄"
(57.8 cm)
recessed
oven depth
24"
(61 cm)
min. cutout
depth