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9
Check operation
17. Check the operation of the
cooktop elements:
Push in and turn each surface unit control
knob to “HI” position. Check the
operation of the cooktop elements and
indicator lights.
18. Check the operation of the oven
element:
Press the “BAKE” pad. “350°F” will
appear in the temperature display. Press
the “START” pad. “LO” will appear in the
display; then “170°F” (when oven reaches
170°F).
The bottom element should glow red and
the indicator light should be on. The
upper element should become hot but
not glow red. As the oven temperature
rises, the temperature in the display will
increase in 5°F increments until the oven
reaches the set temperature.
Press “OFF/CANCEL” pad.
19. Check the operation of the
broil element. Close the oven door. Press
the “BROIL” pad. “500°F” will appear in
the temperature display. Press the
“START” pad.
Look through the oven window. The top
element should glow red. Press the
“OFF/CANCEL” pad.
OFF
LO
HI
MED LO
MED
MED HI
CLOCK
TIMER
500
550
BROIL
OFF
450
400
350
300
250
200
150
TIMER
START
ENTER
MINHR
STOP TIME
OVEN
LIGHT
DELAY
CLOCK
COOK TIME
OFFSET
TIMER
CLEANBROILBAKE
SELF-CLEANING OVEN
TEMP
CANCEL
OFF
You have just finished installing
your new range. To get the most
efficient use from your range,
read your Use & Care Guide.
Keep Installation Instructions and
Guide close to range for easy
reference. The instructions will
make installing the range in
another home as easy as the first
installation.