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The upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cup and saucers, as well
as plates, small bowls and shallow pans(as long as they are not too dirty).
Position the dishes and cookware so that they do not get moved by the spray of water.
The upper rack can be adjusted for height by putting wheels of different height into the rails.
We recommend that
y
ou
p
lace lar
g
e items which are most difficult to clean into the lower rack:
p
ots,
p
ans, lids,
serving dishes and bowls, as shown in the figure to the right.
It is
p
referable to
p
lace servin
g
dishes and lids on the side of the racks in order to avoid blockin
g
the rotation of the
top spray arm.
Pots, serving bowls, etc, must always be placed top down.
Deep
pots
should
be
slanted
to
allow
water
to
flow
out.
The
bottom
rack
feature
fold
down
tine
rows
so
that
larger
or
more
pots
and
pans
can
be
loaded.
1
Cu
p
s
2
3
4
Saucers
10
Sou
p
p
lates
Dessert dishes
9
Dinner
p
lates
Silverware basket
Dessert dishes
As the rinse aid diminishes, the size of the black dot on the rinse
aid level indicator changes, as illustrated below.
Full
3 / 4 full
1 / 2 full
1 / 4 full - Should refill to eliminate spotting
Empty
2
4
3
10