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16
WHEN YOU ARE SAVING a meal in the refrigerator or
”plating” a meal for reheating, arrange the thick-
er, denser food to the outside of
the plate and the thin-
ner or less dense food
in the middle.
ALWA YS COVER FOOD when using this function ex-
cept when reheating chilled soups in which case
a cover is not needed!
IF THE FOOD IS PACKAGED in such way that it
already have a cover, the package should
be cut with 2-3 scores to allow for excess
pressure to escape during reheating.
PLACE THIN SLICES of meat on top of each other or
interlace them.
THICKER SLICES such as meat loaf and sausages
have to be placed close to each other.
PLASTIC FOIL should be scored or
pricked with a fork, to relieve the
pressure and to prevent bur-
sting, as steam builds-up du-
ring cooking.
1-2 MINUTES STANDING TIME ALWAYS
IMPROVES the result, especially
for frozen food.
AUTO REHEAT
FOOD HINTS
DINNER PLATE (250g - 500g)
P
REPARE FOOD in line with recommendations above.
Heat under cover.
SOUP (200g - 800g)
R
EHEAT UNCOVERED in separate bowls or in a large one.
FROZEN PORTION (250g - 500g)
F
OLLOW THE DIRECTIONS ON PACKAGE, IE. ventilation, pri-
cking and so on.
BEVERAGE (0,1 - 0,5l)
H
EAT UNCOVERED and use a metal spoon in a mug or
cup.
FROZEN LASAGNE (250g - 500g)
PLACE in an ovenproof and microwave safe dish.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for ”Cook & Reheat with microwaves”.