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Using Your Cooktop
Using the surface units
Models CEX650V (shown)
CEX630V (does not include grill or griddle)
Surface units
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Grill (griddle module also included)
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Control knobs
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Control panel
Model and serial number plate (under cooktop)
Model CEX310V
Surface units
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Model and serial number plate Control knobs Control panel
(under cooktop)
Models CEXZlOV (shown), CEX200V &
CEX215V (with solid elements)
Surface units
(under cooktop)
Control knobs
Control knobs must be pushed
in-
before turning them to a setting. They
can be set anywhere between HI and
OFF.
Surface unit indicators
The solid dot in the surface unit
indicator shows which surface unit is
turned on by that knob.
Signal lights
One of the Surface Unit Signal Lights on
the control panel will glow when a
surface unit is on.
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Burn And Fire Hazard
Be sure all control knobs are turned
to OFF and all signal lights are off
when you are not cooking.
Someone could be burned or a fire
could start if a surface unit is
accidentally left on.
Until you get used to the settings, use
the following as a guide. For best
results, start cooking at the high
settings, then turn the control knob
down to continue cooking.
Use a high setting to start food cooking;
to bring liquids to a boil.
Use a medium-high setting to hold a
rapid boil; to fry chicken or pancakes.
Use a medium setting for gravy,
puddings and icing; to cook large
amounts of vegetables.
Use a medium-low setting to keep food
cooking after starting it on a higher
setting.
Use a low setting to keep food warm
until ready to serve. Set the heat higher
or lower within the low band to keep
food at the temperature you want.
Solid element surface units
(Model CEX215V)
Before placing a pan on solid element
surface units for the first time, heat on
high setting for five minutes. The
surface units will give off smoke as the
protective coating, applied at the factory,
finishes bonding to the surface.
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