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PART
WHAT TO USE
HOW TO CLEAN
Trim rings
Stainless steel cleaner or Cook Top
Polishing Creme (Part No. 814009)’
1 Before cleaning, make sure the
cooktop and the surface units are
cool.
n Follow directions provided with
cleaner or polishing creme.
NOTE: Yellowing of trim rings is
normal from heat of the surface units
and pans.
Grill, griddle and cover
Warm, soapy water and a soft cloth;
plastic scouring pad.
*See page 5 for ordering information.
m Clean after each use.
1 Wash, rinse and dry well.
1 Do not use metal scouring pads or
harsh cleansers.
. Use plastic scouring pad for cooked-
on food.
Control knobs
Warm, soapy water and soft cloth.
m Wash, rinse and dry well.
. Do not soak.
Control panel and trim Warm, soapy water or spray glass
cleaner, and a soft cloth.
. Wash, rinse and dry well.
n Follow directions provided with
cleaner.
Before You Call For Service
If you are having an operating problem,
check the chart to see what the cause
might be before you call for assistance.
OPERATING PROBLEM
Nothing operates.
CHECK IF
WHAT TO DO
. Cooktop is properly connected to a live
1 Contact qualified service technician
circuit with the proper voltage.
to reconnect cooktop to electrical
supply. (See Installation
Instructions.)
1 Fuse has blown or circuit breaker has
. Replace fuse or reset circuit breaker.
tripped.
Surface units will not operate.
Control knob(s) will not turn.
. Cooktop is connected to electrical
n Contact qualified service technician tc
power.
reconnect cooktop to electrical supply
(See Installation Instructions.)
1 Fuse has blown or circuit breaker has
. Replace fuse or reset circuit breaker.
tripped.
l You pushed in knob(s) before trying to
1 Push in knob(s) before turning.
turn.
Food sticks to grill or griddle.
1 Grill/griddle surface is scratched.
m Grill/griddle surface is seasoned.
. Use only correct cooking and
cleaning utensils that will not
damage grill/griddle surface.
. Season grill/griddle surface, if
needed. (See page 4 for additional
grill/griddle cooking tips.)
Cooking results aren’t what you
expected.
1 Pans are the size called for in the
1 Use correct-size pans.
recipe.
1 You are following a tested recipe from
1 Modify recipe or find a new recipe.
a reliable source.
1 The cooking utensils have smooth, flat
1 Use cooking utensils with smooth,
bottoms and fit the surface units.
flat bottoms.