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Proper loading
Always load dishes so soiled surfaces are reached by spray from rotating spray arms.
Water must be able to drain off completely for best drying results. Be careful to separate
items so spray can reach all surfaces.
Top rack loading
1 CUP AND GLASS LOAD
The top rack is designed for cups,
CJaSSeS
and smaller items.
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Place so open ends face down for clean-
ing and draining.
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load glasses in top rack only. Bottom
rack is not designed for glasses. Damage
may occur.
I
MIXED LOAD
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Load plastic items only In the top rack.
Only plastic items marked “dishwasher
safe” are recommended.
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Plastic items can be melted in the bottom
rack.
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Small bowls, pans and other utensilscan
be placed in the top rack.
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Place items in the rows between prongs.
Placing them over the prongs can lead
to breakage.
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Be sure lightweight items are held firmly
in place.
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China, crystal and other delicate items
must not touch another item during dish-
washer operation. Damage may occur.
ADJUSTABLE TOP RACK
The top rack does not have to be level
LOWER
Raise or lower one or both sides to help
fit tall items in the top or bottom rack.
Turn knob clockwise to raise a side.
Turn knob counterclockwise to lower a side.
EXTRA-CAPACITY FOLD DOWN SHELF
Extra shelves on the right and left side of the
top rack can be folded down over short items
(cups, juice glasses, cereal bowls, etc.) to hold
extra items.
Adjust rack height if necessary (see above).
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Items with cooked-on or dried-on foods should be loaded in the bottom rack with
soiled surfaces facing the spray.
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