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Broiling
Setting the Oven Controls
1. Position the rack properly before
3. Close the door to the Broil Stop
turning on the oven. The oven rack position (open about 4 inches,
should be positioned so that the
10.2 cm]. The door will stay open
surface of the food is at least 3 by itself.
inches (7.4 cm) away from the
broil element.
NOTE: The door must be partly
2. Put the broiler pan and food on
open whenever the oven is set to
the rack.
BROIL. Leaving the door open
allows the oven to maintain
4. Set the Oven Selector and Oven
Temperature Control to BROIL. The
OVEN HEATING Indicator Light will
come on.
NOTE: Do not preheat oven when
broiling.
5. When broiling is done, turn both
the Oven Selector and Oven Tem-
perature Control to OFF The OVEN
HEATING Indicator Light will go off
Custom Broil
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If food is cooking too fast, turn the Oven Temperature Control counter-
clockwise until the OVEN HEATING Indicator Light goes off.
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If you want the food to broil slower from the start, set the Oven Temperature
Control between 150” and 325°F (65.5” and 162.7”C). The lower the tempera-
ture, the slower the cooking.
The Oven Selector must be on BROIL for ail broiling temperatures.
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