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Storing frozen food...
1.
Before freezing large quantities of food, turn Tem-
perature Control to highest setting and let freezer
operate for several
hours. Affer loadlng all food
lfems, Mum Tempemfure Control fo fhe usual
Ill
2. To speed freezing, lay packages in a single layer
so each rests on the surface of a shelf. Leave space
between packages.
3. Add more unfrozen food after first load is
frozen (approximately 18 to 24 hours].
After food is frozen, stack packages anywhere
in the freezer Packages should not extend be-
yond the shelf edge or they may keep the door
from closing and sealing properly.
Door
stomge
- Store packages on the door
shelves behind the retaining bar
8