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Storing frozen food...
After food is frozen, stack packages anywhere
in the freezer. Packages should not extend be-
yond the shelf edge or they may keep the door
from closing and sealing properly
1. Before freezing large quantities of food, turn Tem-
perature Control to highest setting and.let freezer
operate for several hours. After loading ail food
items, return Temperature Control to the usual
sefflng.
I
2. To speed freezing. lay packages in a srngle
layer so each rests on the freezing surface of a
shelf Leave space between packages.
3. Add more unfrozen food after first load is
frozen (approximately 18 to 24 hours).
Trivet - Store heavy and bulky packages here
Trivet should be in place at all times for proper
air circulation.
Door storage - Store packages on the door
shelves behrnd the retaining bar
Juice can shelves ~ Store juice cans on door as
shown