Whirlpool F378LXK Range User Manual


 
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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
Ceramic Glass..............................................................................7
Coil Elements and Burner Bowls.................................................8
Lift-up Cooktop............................................................................8
Home Canning .............................................................................8
Cookware.....................................................................................9
ELECTRONIC OVEN CONTROL...................................................9
Display..........................................................................................9
Start/Enter ....................................................................................9
Off/Cancel ....................................................................................9
Clock ..........................................................................................10
Timer...........................................................................................10
Control Lock...............................................................................10
Oven Temperature Control ........................................................10
OVEN USE.....................................................................................10
Aluminum Foil.............................................................................10
Positioning Racks and Bakeware..............................................11
Bakeware....................................................................................11
Meat Thermometer.....................................................................11
Oven Vent...................................................................................12
Baking and Roasting..................................................................12
Broil ............................................................................................12
RANGE CARE ...............................................................................13
Self-Cleaning Cycle....................................................................13
General Cleaning........................................................................14
Oven Light..................................................................................16
Oven Door ..................................................................................16
Storage Drawer ..........................................................................16
TROUBLESHOOTING ..................................................................17
ASSISTANCE OR SERVICE.........................................................18
WARRANTY ..................................................................................20