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17
USING YOUR RANGE
BAKING/ROASTING (MODELS FES330E AND FES364E) (CONT.)
YOU SEE
OVEN ON and
HEATING lights
go on.
PUSH AND TURN
TURN YOU SEE
OVEN ON and
HEATING lights
go out.
2. Push and turn the oven control knob clockwise
to the baking/roasting temperature you want.
NOTE: Do not preheat the oven when roasting.
3. Put your food in the oven.
During baking/roasting, the elements will turn on
and off to keep the oven temperature at the
setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
4. After baking/roasting, turn the oven control knob
to OFF.
Roasting tips
•
For even cooking, place the meat on a rack in
a shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
•
Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of
the largest muscle or thickest portion of the
meat or poultry. Make sure the thermometer is
not touching bone, fat, or the bottom of the pan.
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Energy saving tips
•
“Oven peeking” can make cooking times longer
and affect food quality.
•
Rely on a timer to keep track of cooking time.
•
Plan your meals for the most efficient use of the
oven by cooking more than one food at a time.
•
If possible, plan to bake while the oven is still hot
after cooking.
•
You don’t have to preheat the oven when broiling
or roasting.