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BROILING (MODELS FEP310G, FEP320G, FEP330G) (CONT.)
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4. Set the oven selector and the oven temperature
control knob to BROIL.
The oven on indicator light will come on.
5. After broiling, turn off the oven.
Turn both the oven selector and the oven tem-
perature control knob to OFF. The oven on
indicator light will go off.
To broil at a lower temperature:
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If your food is cooking too fast, turn the oven
temperature control knob counterclockwise until
the oven on indicator light goes off.
•
If you want your food to broil slower from the
start, set the oven temperature control knob
between 170°F and 325°F. These temperature
settings let the broil heating element cycle and
slow cooking results. The lower the temperature,
the slower the cooking.
NOTE: Fish and chicken are some foods that may
cook better if you use lower broiling temperatures.
TURN TURN
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TURN
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TURN
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TURN TURN
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USING YOUR RANGE