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Lighting standing pilots
(Model FGP210V)
To light range pilots:
1. Make sure all controls are OFF.
2. Remove the surface burner grates
from the cooktop. Remove the
cooktop. (See “The removable
cooktop” on page 7.)
3. To light, hold a lit match over the
pilot light located between the
front and back burners. The pilot
flame should be ‘/4 to 3/~ in.
(.6 - 1 cm) high.
+si
Pilot
\
adjustment
screw
\
4. If the pilot flame needs adjustment,
turn the pilot adjustment screw
behind the Oven Temperature
Control, under the control panel,
5. Lower the cooktop and replace the
grates before using the surface
burners.
To light oven burner pilot:
1. Make sure the Oven Temperature
Control is OFF.
2. Pull broiler drawer open. Broiler
door will tilt down when opened.
3. Remove broiler pan and grid.
iler carriage
4. Slightly lift broiler carriage and pull
all the way out.
5. Hold a lit match over the oven
burner pilot located at the rear of
the burner.
6. After the oven burner pilot is
burning steadily, check burner
lighting by pushing in and turning
the Oven Temperature Control to a
temperature above 140°F (60°C).
The burner will take 50-60 seconds
to light.
Replace broiler carriage by pushing
it in until carriage is locked under
placement tab in rear of broiler
carriage body. Make sure spring
clip at front of carriage snaps into
slot in broiler carriage body.
Carriage must be snapped into
body whenever you are baking.
Replace broiler pan and grid.
Close broiler drawer all the way.
Position the rack(s) properly before
turning on the oven.
To change
rack position, pull rack out zo stop,
raise front edge and lift out.
For baking/roasting with one rack,
the rack should be placed so the
top of the food will be centered m
the oven. Always leave at least
11/2 to 2 inches (4-5 cm) betlveer.
the sides of the pan and the oven
walls and other pans.
Push in and turn the Oven
Temperature Control to the baking/
roasting temperature you want
The oven burner will automatically
light in 50-60 seconds.
Using the oven controls
Baking/roasting
When baking, preheat the even for
10 minutes. Put food in the oven.
NOTE:
Do not preheat whe.1
roasting or cooking items such as
casseroles.
Do not place food directly on the
oven bottom.
During baking/roasting, the oven
burner will turn on and off :o
maintain the temperature setting.
When baking/roasting is done, turn
the Oven Temperature Control to
OFF.
Page 5