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PART
Surface burners
WHAT TO USE
Sponge and warm,
soapy water
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
OR
Vinegar and water
solution
HOW TO CLEAN
l Lift up the cooktop. (See page 18.)
l Wipe off spills immediately after burner
has cooled.
For cooked-on food:
l Remove burner from manifold with
Phillips screwdriver.
l Wash with warm, soapy water and a
plastic scrubbing pad or soak in vinegar
and water solution.
l Rinse and dry well.
l If ports are clogged, clean with a straight
pin. Do not enlarge or distort ports.
Do not use a wooden toothpick.
l Do not clean surface burner in dish-
washer.
Broiler drawer, Steel-wool pad and
l Clean after each use.
pan and grid warm, soapy water
l Wash, rinse and dry thoroughly.
(clean after each
use)
l After broiler is cool, wipe interior with
warm, damp sponge. For heavily
soiled areas, use a soapy steel-wool
pad.
Oven racks Steel-wool pad and
l Wash, rinse and dry thoroughly.
warm, soapy water
Oven door glass Paper towel and spray
l Make sure oven is cool.
(Models FGP325Y, glass cleaner
l Follow directions provided with the
FGP320Y,
OR
cleaner.
FGP320A and
FLP320A)
Warm, soapy water
l Wash, rinse and dry thoroughly.
and a nonabrasive,
plastic scrubbing pad
continued on next page
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