8
Cooktops
Model G7CE 3655 (36" [91.4 cm]) shown
COOKTOP CONTROLS - KNOB CONTROLS
The controls can be set to anywhere between HIGH and LOW.
To Use:
1. Push in and turn knob to desired heat setting.
Use the following chart as a guide when setting heat levels.
A. Ceramic glass cooktop
B. Left rear single surface cooking area
C. Center rear warming zone
D. Right rear surface cooking area (with
triple-size element)
E. Right front surface cooking area
F. Control panel
G. Left front surface cooking area
(dual-size bridge burner)
H. Model and serial number plate (located
underneath cooktop on metal cabinet)
I. Bridge element
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
SETTING RECOMMENDED USE
High
■ Start food cooking.
■ Bring liquid to a boil.
Medium High
■ Hold a rapid boil.
■ Quickly brown or sear food.
Medium
■ Maintain a slow boil.
■ Fry or sauté foods.
■ Cook soups, sauces and
gravies.
■ High simmer or simmer
without lids.
Medium Low ■ Stew or steam food.
■ Simmer.
Low
■ Keep food warm.
■ Melt chocolate or butter.
■ Low simmer using lids.
Dual/Triple Elements
(on some models)
■ Home canning.
■ Large-diameter cookware.
■ Large quantities of food.
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
