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To Custom Broil:
Changing the temperature when custom broiling allows more
precise control when cooking. The lower the temperature, the
slower the cooking. Thicker cuts and unevenly shaped pieces of
meat, fish and poultry may cook better at lower broiling
temperatures.
1.
On double oven models only, press UPPER OVEN or LOWER
OVEN.
2.
Press CUSTOM BROIL.
3.
Press the TEMP “up” or “down” arrow pad to enter a
temperature other than 500°F (260°C). The broil range can be
set between 170°F and 500°F (77°C and 260°C).
4.
Press START/ENTER.
The set oven temperature will appear on the oven display
until the oven is turned off.
5.
Press UPPER OFF, LOWER OFF or OFF/CANCEL when
finished cooking.
BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
Timed Cooking
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1.
On double oven models only, press UPPER OVEN or LOWER
OVEN.
2.
Press BAKE or CONVECT (UPPER).
Press the number pads to enter a temperature other than the
one displayed.
3.
Press COOK TIME.
4.
Press the HR and MIN “up” or “down” arrow pads to enter
the length of time to cook.
5.
Press START/ENTER.
The start time and stop time countdown will appear on the
oven display.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
6.
Press UPPER OFF, LOWER OFF or OFF/CANCEL or open the
oven door to clear the display and/or stop reminder tones.
To Set a Cook Time and Stop Time [Delay Start]:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1.
On double oven models only, press UPPER OVEN or LOWER
OVEN.
2.
Press BAKE or CONVECT (UPPER).
Press the number pads to enter a temperature other than the
one displayed.
3.
Press CONVECT (UPPER).
Press the TEMP “up” or “down” arrow pad to enter a
temperature other than the one displayed.
4.
Press COOK TIME.
5.
Press the HR and MIN “up” or “down” arrow pads to enter
the length of time to cook.
6.
Press DELAY START TIME
7.
Press the HR and MIN “up” or “down” arrow pads to enter
the time of day to start.
8.
Press START/ENTER.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
9.
Press UPPER OFF, LOWER OFF or OFF/CANCEL or open the
oven door to clear the display and/or stop reminder tones.
FOOD
RACK
POSITION
COOK
TIME
minutes
SIDE 1 SIDE 2
Chicken
bone-in pieces
boneless breasts
3
4
17-20
11-16
17-20
11-16
Fish
Fillets ¹₄- ¹₂ in.
(.6-1.25 cm) thick
Steaks
³₄- 1 in.
(2-2.5 cm) thick
4
4
8-10
16-18
4-5
8-9
Frankfurters 4 5-7 3-4
*Ground meat patties
³₄ in. (2 cm) thick
well done 4 13-14 7-8
Ham slice, precooked
¹₂ in. (1.25 cm) thick 4 8-10 4-5
Lamb chops
1 in. (2.5 cm) thick 4 14-17 8-9
Pork chops
1 in. (2.5 cm) thick 4 20-22 10-11
Steak
1 in. (2.5 cm) thick
medium rare
medium
well done
4
4
4
14-15
15-16
18-19
7-8
8-9
9-10
* Place up to 12 patties, equally spaced, on broiler grid.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.