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CABINET OPENING DIMENSIONS
Cabinet opening dimensions shown are for 25" (64.0 cm) countertop
depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop
height.
IMPORTANT: If installing a range hood or microwave hood
combination above the range, follow the range hood or microwave
hood combination installation instructions for dimensional clearances
above the cooktop surface.
Range may be installed with zero clearance to combustible
construction at the rear and on the sides below the cooktop.
B
D
C
E
A
F
G
8½"
(21.6 cm)
14"
(35.6 cm)
8½" (21.6 cm)**
gas line location
1½"
(3.8 cm)
1¼"*
(3.1 cm)
2¼" (5.7 cm)
H
I
J
K
L
***
**Gas lines must be installed within the shaded area to ensure
proper alignment of this oven with cabinets.
***Electrical plugs must be installed within the shaded area to
ensure proper alignment of this oven with cabinets.
A.18" (45.7 cm) upper cabinet to countertop
B.13" (33.0 cm) upper cabinet depth
C.30" (76.2 cm) min. opening width
D.For minimum clearance to the top of the cooktop, see NOTE.
E.30" (76.2 cm) min. opening width
F. 3" (7.6 cm) min. clearance from both sides of the range to the side
wall or other combustible material.
G.Cabinet door or hinges should not extend into the cutout.
H.3" (7.6 cm) distance from wall
I.1 " (3.8 cm) min. from right side cabinet
J.8" (20.3 cm) width
K.7" (17.8 cm) min. from floor
L.2" (5.1 cm) min. from floor
½
Drill on centerline 1¹⁄₄" (3.1 cm) from rear wall for gas supply
line.
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
Ref. W10526071A
2/13/13
Page 2 of 2
NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet
is covered by not less than ¹⁄₄" (0.64 cm) flame retardant millboard
covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm)
stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an uncovered wood or metal cabinet.
IMPORTANT: The range must be electrically grounded in accordance with
local codes and ordinances, or in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA
C22.1.
If codes permit and a separate ground wire is used, it is recommended that a
qualified electrical installer determine that the ground path is adequate.
●
A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is required. A
time-delay fuse or circuit breaker is also recommended. It is
recommended that a separate circuit serving only this range be provided.
●
Electronic ignition systems operate within wide voltage limits, but proper
grounding and polarity are necessary. Check that the outlet provides
120-volt power and is correctly grounded.
ELECTRICAL REQUIREMENTS