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Rack Positions - Upper Oven - Hidden Bake
Baking
Broiling - Exposed or Hidden Bake Ovens
Rack Positions - Lower Oven - Exposed and Hidden Bake
Traditional Cooking
Convection Cooking (on some models)
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 when baking 2 racks of pizza.
Stagger pizza so that the pizza on rack position 2 is toward the
right side of the oven and the pizza on rack position 4 is toward
the left side of the oven.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack
positions 2 and 4. Place the cakes on the racks as shown.
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
FOOD RACK POSITION
All foods 1
FOOD RACK POSITION
Broiling 1
FOOD RACK POSITION
Large roasts, turkeys 1 or 2
Yeast breads, quick breads, muffins,
tube cakes, small cuts of meat and
poultry and 2-rack baking
2
Cookies, biscuits, casseroles, muffins,
cakes, 1-rack baking
3
2-rack baking 4 and 5, or 2 and 4, or
2 and 5
FUNCTION NUMBER OF
RACKS USED
RACK
POSITION(S)
Convection baking 1 3
Convection baking 2 2 and 4
Convection roasting 1 1 or 2
1
2
1
2
3
4
5
Model Cook
function
Bake
element
Rack
position
GGE388
GGE390
Bake
Convect
bake
Exposed
Hidden
2 and 4
2 and 4
GGE390 Bake Hidden 2 and 4
NUMBER
OF PAN(S)
POSITION ON RACK
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Make sure that no bakeware piece is directly
over another. See illustrations for placement of
layer cakes.