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Convection Roasting (on some models)
1. Press CONVECT three times.
“CONVECT ROAST” will appear in the lower text area, and
350°F (175°C) will be displayed, followed by “Push START.”
2. Press START.
“Set temp or” will scroll in the lower oven text area, followed
by “Push START.”
3. Press the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed.
4. Press START.
“CONVECT ROAST” will appear in the lower oven text area,
followed by “Preheating.”
“Preheating” remains in the lower oven text area until the set
temperature is reached.
5. When the preheat cycle is complete, “CONVECT ROAST” will
appear in the lower text area. The set temperature will also be
displayed.
6. To change the oven temperature during cooking, press the
Temp/Time “up” or “down” arrow pads until the desired
temperature is displayed and then START.
“CONVECT ROAST” will remain in the lower oven text area
until LOWER CANCEL is pressed.
7. Press LOWER CANCEL when finished.
8. Remove food from the oven.
Hold Warm Feature
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Hold Warm feature.
The Hold Warm feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
To Use:
1. Press the HOLD WARM keypad for desired oven.
“KEEP WARM” will scroll in the upper or lower text area
(depending on oven selection), and 170°F (77°C) will be
displayed.
“Set temp or” will scroll in the selected oven text area,
followed by “Push START.”
2. Press the Temp/Time “up” or “down” arrow pads to adjust
the temperature by 5°F (3°C) increments until the desired
temperature is displayed.
The temperature can be set from 145°F (63°C) to
190°F (85°C).
NOTE: The temperature may be changed at any time by
pressing the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed and then pressing START.
Changing the temperature once food is placed in the oven
could affect performance.
3. Press START.
“Keeping Warm” will appear in the text area, and the set
temperature will be displayed until the set temperature is
reached.
4. “WARM” and the temperature will be displayed while the
Hold Warm setting is active or until CANCEL for the selected
oven is pressed.
5. Place food in the oven.
To change the oven temperature during cooking, press the
Temp/Time “up” or “down” arrow pads until the desired
temperature is displayed and then press START.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.
To Cancel Hold Warm Feature:
Press CANCEL for the selected oven.
Automatic Shutoff/Sabbath Mode
The oven control is set to automatically shut off the oven
12 hours after the oven is turned on. This feature can be turned
off to enable Sabbath Mode.
■ 12 Hour Shutoff Mode is disabled during an active Sabbath
mode.
■ All tones and chimes are disabled during an active Sabbath
mode.
■ All cooking and cleaning modes, except for Bake, are
disabled.
■ All keys are disabled during an active Sabbath mode except
for Cancel, Start, Kitchen Timer, and the Temp/Time “up” and
“down” arrow pads.
■ Oven lights status will remain in the state they were in before
entering into the Active Sabbath mode.
■ Once in the Active Sabbath mode, the oven light will not
respond to the Oven Light key or the door being opened.
■ Timers are disabled during Active Sabbath mode.
■ Cooktop burners can be enabled for use during Sabbath
mode.
■ Cooktop lockout (if applicable) is disabled during the Sabbath
mode.
■ Energy save is disabled during Sabbath mode.
■ Baking should be done using one rack in the upper oven and
one rack in the lower oven.
To Enable Sabbath Mode (one time only):
Sabbath should be activated using the settings menu or by
following these instructions.
1. Open the lower oven door.
2. Press LOWER CANCEL.
3. Press and hold the Temp/Time “up” arrow pad for 5 seconds.
Sabbath on” appears in the upper text display area, and
“Press START to enter” scrolls in the lower text display area.
4. Press START to confirm your selection.
“Sabbath Mode - on Holidays press (^) to change temp by
+25F and ( ) to change temp by -25F and push Start” scrolls
in upper text display area. Sabbath mode is now enabled but
is not yet active.
5. Close oven door.
NOTE: A bake function for either, or both, ovens must be
started before Sabbath Mode can be activated. The bake
function may be set with Cook Time or Delay Start, if desired.
See the “Baking” or “Timed/Delay Cooking” sections for
more information.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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