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4. Touch OFF/CANCEL or open the door to clear the display
and/or stop reminder tones.
The cook time and cooking power can be changed at any time
after touching JET START by repeating the above steps.
A sensor in the microwave oven detects humidity released from
the food and automatically sets a cooking time based on the
selected pad.
Use the following chart as a guide for the 3 SENSOR pads.
To Use the 6th Sense™ System:
Before using, make sure the microwave oven has been plugged
in for at least 2¹⁄₂ minutes, the room temperature is not above
95°F (35°C) and the outside of the container and microwave oven
cavity are dry.
1. Touch one of the SENSOR pads.
The microwave oven will automatically turn on when
POPCORN, BAKED POTATOES or DINNER PLATE is
touched. The Progress Bar will show the approximate time
remaining.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
2. Touch OFF/CANCEL or open the door to clear the display
and/or stop reminder tones.
The cook time (except for POPCORN) can be changed for 20
seconds after touching a pad.
To Change Cook Time: Touch COOK POWER repeatedly to
scroll through “MORE,” “LESS” or “NORML” time.
Pre-Set Cooking
Times and cooking power have been preset for seven
microwavable foods. Use the following chart as a guide.
To Use Pre-Set Cooking:
1. Touch COOK.
2. Touch number pad from chart
or
Touch COOK repeatedly to scroll through foods.
3. Touch number pads to enter quantity (for Canned Vegetables,
French Toast and Bacon only).
The sensor will determine quantities and cook times for Fresh
Vegetables, Frozen Vegetables, Rice and Frozen Entrée.
Doneness may be adjusted at this time by touching COOK
POWER.
4. Touch JET START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
5. Touch OFF/CANCEL or open the door to clear the display
and/or stop reminder tones.
FOOD SERVING SIZE INSTRUCTIONS
*Popcorn 3.5 oz (100 g)
3 oz (85 g)
1.75 oz (50 g)
Pop only one package at a
time.
Baked
Potatoes
1 to 4 medium,
10 to 13 oz (264
to 369 g) each
Pierce each one several
times with a fork. Place on
turntable around edges, at
least 1 in. (2.5 cm) apart. At
the end of cooking, let
stand 5 minutes.
Dinner Plate 1 serving (1
plate), 8 to 16
oz (.2 to .45 kg)
Place food on plate, cover
with plastic wrap and vent.
*Do not use regular paper bags or glass utensils. Listen for
popping to slow to 1 pop every 1 or 2 seconds. Do not try to
pop unpopped kernels. Use fresh bags of popcorn for optimal
results. Cooking results may vary by brand and fat content. If
using a microwave popcorn popper, follow manufacturer’s
instructions.
System Cooking
FOOD CODE QUANTITY/
INSTRUCTION
Canned Vegetables 1 1, 2, 3 or 4 cups
(250, 500 or 750 mL, or 1 L)
*Fresh Vegetables
(sensor)
2 1 to 4 cups (250 mL to 1 L)/
Add 1 tbsp water per cup
veg. Cover with plastic and
ventilate.
*Frozen Vegetables
(sensor)
3 1 to 4 cups (250 mL to 1 L)/
Add 1 tbsp water per cup
veg. Cover with plastic and
ventilate.
*Rice (sensor) 4 .5 to 2 cups (125 mL to
500 mL)
French Toast, frozen 5 1, 2, 3 or 4 pieces
**Bacon 6 1, 2, 3, 4, 5 or 6 pieces,
average thickness
*Frozen Entrée
(sensor)
7 10 to 20 oz (285 to 570 g)/
Loosen, but do not remove
plastic.
*Make sure the microwave oven has been plugged in for at
least 2¹⁄₂ minutes. No quantity needs to be entered. The
amount listed is the amount to cook.
**Differences in the amount of fat, meat, thickness, and curing
process affect results. Average is 16 slices per pound.