Filter
Top Products
12
CARING FOR YOUR COOKTOP
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Surface burners
•
See “Sealed surface burners and
cooktop” in the “Caring for your
cooktop” section.
Surface burner grates and caps*
•
Light to moderate soil
•
Soap and water
•
Non-abrasive plastic scrubbing pad
• Clean as soon as they become
dirty.
• Wash, rinse and dry well.
• Repeat steps of cleaning process
(with items at left) as needed,
until soil is completely removed.
• Rinse thoroughly and dry.
NOTE: Do not reassemble caps
on burners while wet.
•
Non-abrasive plastic scrubbing pad
•
Mild abrasive powdered cleanser
and water
•
Heavy burned on soils
• Grates only (not caps).
•
Dishwasher
Stainless steel surfaces
(some models)
•
Routine cleaning and
fingerprints
•
Liquid detergent/soap and water,
or all-purpose cleaner
• Wipe with damp cloth or sponge,
then wipe with clean water and dry.
• To avoid marring the surface, rub
in the direction of grain lines with
a damp cloth or sponge and
cleanser. Wipe thoroughly with
clean water. Repeat if necessary.
•
Swab or wipe with cloth. Wipe
with clean water and dry.
•
Mildly abrasive cleanser or
stainless-steel cleaners
•
Vinegar
•
Stubborn stains and baked-on
residue
•
Hard water spots
• Do not use steel wool or
soap-filled scouring pads.
•
Rub in the direction of the grain
line to avoid marring the surface.
•
Always wipe dry to avoid water
marks.
•
If commercial cleaners are used,
follow label directions. If product
contains chlorine (bleach), wipe
thoroughly with clean water and
dry with a soft lint-free cloth.
Chlorine is a corrosive substance.
Cleaning chart (cont.)