Filter
Top Products
10
Tones
Tones are audible signals, indicating the following:
One tone
■
Valid pad press
■
Oven is preheated (long tone)
■
Function has been entered
Three tones
■
Invalid pad press
Four tones
■
End-of-cycle
■
Reminder, repeating each minute after the end-of-cycle tones
Reminder Tones
Reminder tones may be turned off. Press and hold STOP TIME
for 5 seconds. “rEP OFF” will appear in the display. Repeat to
turn reminder tones back on, and “rEP on” will appear in the
display.
All Tones
All of the above tones are preset on, all except the end-of-cycle
tones can be turned off.
To Turn Off/On:
Press and hold START TIME for 5 seconds. A
tone will sound and “Snd OFF” will appear on the display. Repeat
to turn tones on and “Snd on” will appear on the display.
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To Change:
Press and hold BROIL for 5 seconds. A tone will
sound and “°C” will appear on the display. Repeat to change
back to Fahrenheit. To exit mode, press CANCEL.
Timer
The Timer can be set in hours or minutes up to 12 hours and 59
minutes, and counts down the set time. The Timer does not start
or stop the oven.
To Set:
1.
Press TIMER SET. If no action is taken after 5 minutes, the
display will return to the time of day mode.
2.
Press the HR or MIN “up” or “down” arrow pads to set the
length of time to cook.
3.
Press START or TIMER SET. When the set time ends, end-of-
cycle tones will sound, then, if enabled, reminder tones will
sound every minute.
4.
Press TIMER OFF anytime to cancel the Timer. Remember,
do not press the CANCEL pad because the oven will turn off.
To display the time of day for 5 seconds when the timer is
counting down, press CLOCK.
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven.
When the control is locked, only the ACCUSIMMER
®
, CLOCK,
OVEN LIGHT and TIMER pads will function.
To Lock/Unlock Control:
Before locking, make sure the oven
and Timer are off. Press and hold START for 5 seconds. A single
tone will sound and “Loc” will appear on the display. Repeat to
unlock. “Loc” will disappear from the display.
Oven Temperature Control
IMPORTANT:
Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
To Adjust Oven Temperature Calibration:
1.
Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example “0°F CAL.”
2.
Press the TEMP “up” or “down” arrow pad(s) to increase or to
decrease the temperature in 10°F (5°C) amounts. The
adjustment can be set between 30°F (15°C) and -30°F
(-15°C).
3.
Press START.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT:
The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
Aluminum Foil
IMPORTANT:
Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
■
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
■
Do not cover food with aluminum foil when convection
cooking (on some models).
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less