Whirlpool GS773LXS Range User Manual


 
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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Power Failure................................................................................6
Cooktop Lockout .........................................................................6
Sealed Surface Burners ...............................................................7
Home Canning .............................................................................7
Cookware.....................................................................................7
ELECTRONIC OVEN CONTROLS.................................................8
Display..........................................................................................8
Start..............................................................................................8
Off/Cancel ....................................................................................9
Clock ............................................................................................9
Range Lights ................................................................................9
Tones............................................................................................9
Fahrenheit and Celsius.................................................................9
Timer.............................................................................................9
Control Lockout............................................................................9
Add 1 Minute..............................................................................10
Oven Temperature Control ........................................................10
OVEN USE.....................................................................................10
Aluminum Foil.............................................................................10
Positioning Racks and Bakeware..............................................10
Split Oven Rack..........................................................................11
Bakeware....................................................................................11
Meat Thermometer.....................................................................12
Oven Vent...................................................................................12
Baking and Roasting..................................................................12
Broiling........................................................................................12
Hold Warm Feature....................................................................13
Timed Cooking...........................................................................14
Warming Drawer ........................................................................15
RANGE CARE ...............................................................................16
Self-Cleaning Cycle....................................................................16
General Cleaning........................................................................17
Oven Light..................................................................................19
Oven Door ..................................................................................19
Storage Drawer ..........................................................................19
Warming Drawer ........................................................................20
TROUBLESHOOTING ..................................................................20
ASSISTANCE OR SERVICE.........................................................22
Accessories................................................................................22
WARRANTY ..................................................................................24