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5
Electrical Requirements
Observe all governing codes and ordinances.The microwave
oven is connected to a 110-volt side of the 240-volt circuit
required for the lower oven. If the incoming voltage to the
microwave oven is less than 110 volts, cooking times may be
longer. Have a qualified electrician check your electrical system.
PARTS AND FEATURES
This manual covers different models. The oven you have
purchased may have some or all of the parts and features listed.
The location and appearance of the features shown here may not
match those of your model.
Grids
■ Grids will become hot. Always use oven mitts or pot holders
when handling.
■ Do not allow the grids to touch the inside cavity walls, ceiling
or floor.
■ Always use the turntable.
■ Do not store the grids in the oven. Damage to the oven could
result if someone accidentally turns on the microwave oven.
■ Do not use another metal object with the grids.
■ Two-level cooking is not recommended.
■ Do not place popcorn bags on the grids.
■ The grids are designed specifically for this oven. Do not
attempt to use any other grid or rack in this oven.
■ See “Assistance or Service” section to reorder.
Broiling Grid (long legs)
The broiling grid places food close to the broil element, making
it ideal for fast browning of small amounts of food. Use for
broiling only.
Convection Grid (short legs)
The convection grid provides optimal heat circulation for high-
speed cooking and convection cooking.
Crisper Pan and Handle
The crisper pan is ideal for rapidly browning and crisping the
bottom of the food, such as cookies and pizza.
The material coating the bottom absorbs microwaves and
transfers the heat to the pan and food. The crisper pan reaches
436°F (210°C) in approximately 3 minutes, at which time it stops
absorbing microwaves and holds this optimal frying temperature.
■ The crisper pan will become hot. Always use the handle and
oven mitts or pot holders when handling. Place gripping end
on the edge of pan, squeeze handle, and lift pan.
■ Do not allow the crisper pan or handle to touch the inside
cavity walls, ceiling or floor.
■ Always use the turntable.
■ Do not use another metal object with the crisper pan.
■ The crisper pan is designed specifically for this oven. Do not
use it in any other oven.
■ Use only wooden or plastic cooking utensils to help prevent
scratches.
■ See “Assistance or Service” section to reorder.
A.Light (inaccessible, in ceiling)
B.Convection element and fan
(hidden behind back panel)
C.Turntable
D.Turntable support
(under turntable)
E.Metal shielded window
F. Door handle
G. Lower oven (on combination
models, see separate Use and
Care Guide)
H.Oven control
I.Door safety lock system
J.Broil element
(hidden in ceiling)
K. Dual microwave emission
L.Cooking guide labels
Parts and Features not shown
Broiling grid
Convection grid
Crisper pan and handle
This unit must be connected
to a 240-volt circuit.
This device complies with Part 18 of the FCC Rules.
H I
A
B
C
D
E
F
G
J
K
L