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*Do not stuff poultry when convection roasting.
Convection Broiling
During convection broiling, the broil element cycles on and off in
intervals to maintain the oven temperature, while the fan
constantly circulates the hot air.
If the lower oven door is opened during convection broiling, the
broil element and fan will turn off immediately. They will come
back on once the door is closed.
To Convection Broil:
Before convection broiling, see the “Broiling and Custom
Broiling” section for general broiling guidelines and rack
positioning.
Allow the oven to preheat for 5 minutes. Position food on the grid
in the broiler pan, then place it in the center of the oven rack with
the longest side parallel to the door.
Close the door.
1. Press CONVECT BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
The set oven temperature will appear on the lower oven
display until oven is turned off.
3. Press OFF/CANCEL when finished cooking.
Timed Cooking
Timed Cooking allows the oven(s) to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Press CONVECT BAKE.
Press the number pads to enter a temperature other than the
one displayed.
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook.
4. Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
If enabled, end of cycle tones will sound, then reminder tones
will sound every minute.
5. Press UPPER OVEN CANCEL/OFF or LOWER OVEN
CANCEL/OFF or open the oven door to clear the display and/
or stop reminder tones.
To Set a Cook Time and Stop Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Press CONVECT BAKE.
Press the number pads to enter a temperature other than the
one displayed.
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook.
4. Press STOP TIME.
5. Press the number pads to enter time of day to stop.
6. Press START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The minute time countdown will appear on the oven
display.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
7. Press CANCEL/OFF, UPPER OVEN CANCEL/OFF or LOWER
OVEN CANCEL/OFF or open the oven door to clear the
display and/or stop reminder tones.
Chicken*, Rack Position 2
Whole
3-5 lbs
(1.5-2.2 kg)
5-7 lbs
(2.2-3.1 kg)
20-25
15-20
325°F (163°C)
325°F (163°C)
180°F (82°C)
180°F (82°C)
Turkey*, Rack Positions 1 or 2
13 lbs and
under
(5.85 kg)
Over 13 lbs
(5.85 kg)
10-15
10-12
300°F (149°C)
300°F (149°C)
180°F (82°C)
180°F (82°C)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs
(0.5-0.7 kg)
50-60 325°F (163°C) 180°F (82°C)
A.Broil element
B.Convection fan
FOOD/
RACK
POSITION
COOK TIME
(min. per
1 lb [454 g])
OVEN TEMP. INTERNAL
FOOD
TEMP.
A
B
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.