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3. Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display. The stop
time will not appear if not set in the changeable cycle.
When the cycle ends, “End” will appear in the oven display. If
enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
4. Press LOWER OVEN OFF/CANCEL or open the oven door
when finished cooking to clear the display.
To Set Cycle:
Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25°F to 50°F
(14°C to 28°C) and cook times ranging from plus or minus 10 to
15 minutes are acceptable. Choose vegetables and fruits last.
1. Press CONVECT FULL MEAL.
2. Press any oven setting pad, for example BAKE.
3. Press number pads to enter oven temperature.
4. Press COOK TIME.
5. Press number pads to enter length of time to cook in hours
and minutes
OR
Press 0 to do untimed cooking.
6. Press CONVECT FULL MEAL to save
OR
Press START to save and immediately begin cycle.
Convect Conversion
Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in
general categories. To ensure optimal cooking results, the oven
will prompt a food check at the end of non-delayed Timed
Cooking. Use the following chart as a guide.
To Use:
Before using convection temperature conversion for BAKED
GOODS and OTHER FOODS, allow the oven to preheat before
placing food in the oven.
1. Press BAKED GOODS, MEATS or OTHER FOODS.
2. Press the number pads to enter the standard cook
temperature.
3. Press the number pads to enter the standard cook time.
4. Press START.
“CHECK FOOD AT” and the stop time will appear on the
lower oven display.
When the stop time is reached, end-of-cycle tones will sound
if enabled. Open the door and check food.
5. Press LOWER OVEN OFF/CANCEL if food is done to taste.
or
6. Close the door to continue cooking.
To Delay Start:
Before setting delay start, make sure the clock is set to the
correct time of day. See “Clock” section. Delay start should not
be used for food such as breads and cakes because they may
not bake properly.
1. Press BAKED GOODS, MEATS or OTHER FOODS.
2. Press the number pads to enter the standard cook
temperature.
3. Press the number pads to enter the standard cook time.
4. Press STOP TIME.
5. Press the number pads to enter the time of day to stop.
6. Press START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the lower oven
display. The vertical bar countdown and minute time
countdown will appear on the lower oven display.
When the start time is reached, the oven will automatically
turn on.
When the stop time is reached, the lower oven will shut off
automatically and “End” will appear on the lower oven
display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
7. Press LOWER OVEN OFF/CANCEL or open the lower oven
door to clear the display and/or stop reminder tones.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath Mode is set, only the number and start pads
will function, no tones will sound, and the displays will not show
messages or temperature changes. The heat sources icons will
flash on the lower oven display for 5 seconds before and after the
elements turn on or off.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
The Sabbath Mode will remain on and at the set temperature
after a power failure, if set before the power failure.
SETTING FOODS
BAKED GOODS Biscuits, Breads: quick and yeast, Cakes:
layer and angel food, Casseroles:
including frozen entrées and soufflés,
Cookies, Fish
MEATS Baked potatoes, Chicken: whole and
pieces, Meat loaf, Roasts: pork, beef and
ham
Turkey and large poultry are not included
because their cook time varies.
OTHER FOODS Convenience foods: french fries,
nuggets, fish sticks, pizza,
Pies: fruit and custard
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.