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SENSOR COOKING
AMOUNT
1 to 3 cups
1
⁄4 to 2 lbs
1
⁄4 to 2 lbs
1 to 4 eggs
1 to 2 servings
INSTRUCTIONS
Combine the ingredients per the recipe in a
1- to 2-quart casserole. Cover with plastic wrap
and vent. After cooking is complete, allow 5
minutes standing time.
Crumble meat into a microwavable container.
Season and cover with plastic wrap. Vent cover
for well-done meat.
Place the food around the sides of a microwave
-
safe container. Season and add
1
⁄4- to
1
⁄2-cup
liquid (wine, water, salsa, etc.) if desired. Cover
with plastic wrap, vented.
Break eggs into a 4-cup measuring cup or
1-quart casserole. Add 1 tablespoon milk or
water per egg and beat. Cover with plastic
wrap, vented. When cooking is complete,
remove from oven, stir, and allow 1 to 2 minutes
standing time.
Follow package directions.
NUMBER PAD
6
7
8
9
0
FOOD
Casserole
Ground
Meat
Fish,
Seafood
Eggs,
Scrambled
Frozen
Pizza
USING SENSOR REHEAT
SENSOR REHEAT has preset cook powers for
3 different types of food.
NOTE: If you want to reheat by entering a time and
cook power, see the “Heating/reheating chart” in the
“Cooking Guide” section.
1. Put the food in the oven and close the
door.
AMOUNT
about 8 to 16 oz
1 to 4 cups
1 to 2 cups
INSTRUCTIONS
Place food to be heated on a dinner plate
or similar dish. Cover with plastic wrap.
Place food to be heated in a microwave
container. Cover with plastic wrap.
Place food to be heated in a microwave
container. Cover with plastic wrap.
FOOD
Dinner
Plate
Soup/
Sauce
Casserole
NUMBER PAD
1
2
3
SENSOR REHEATING CHART
2. Touch REHEAT.
Select menu 1-3. (See chart below or cooking
guide behind door.
3. Touch Number pad to choose the type
of food.