Filter
Top Products
18
SENSOR COOKING
Your microwave oven has a sensor that detects
the humidity released by the food. The amount
of humidity detected tells the oven how long to
cook or heat your food. The sensor is used by
3 special functions: SENSOR COOK, SENSOR
REHEAT, and SENSOR POPCORN. The simple
instructions for these functions are on the
following pages.
NOTES:
•
If you want to cook by entering a time and cook
power, see “Microwave cooking guide” in the
“Cooking Guide” section.
•
The oven should be plugged in at least 5 minutes
before sensor cooking.
•
Room temperature should not exceed 95°F.
•
Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off each with a
paper towel.
•
The oven will not generate microwave energy for
approximately 28 seconds at the beginning of the
sensor cooking cycle.
•
When covering foods, be sure to leave an opening
big enough for moisture to escape so that the
sensor can determine cooking or reheating time.
USING SENSOR COOK
SENSOR COOK has preset cook powers for
cooking 10 different types of food.
1. Put the food in the oven and close the
door.
2. Touch COOK.
Select menu 0-9. (See chart below or cooking
guide behind door.)
3. Touch Number pad to choose the type
of food.
AMOUNT
1 to 4 medium,
about 8 to 10 oz each
1 to 4 cups
1 to 4 cups
Works best if entrée is
10 to 20 oz.
1
⁄2 to 2 cups of dry rice
Use medium or long
grain rice. Cook instant
rice according to
directions on the
package.
INSTRUCTIONS
Pierce each potato with a fork and place
on the oven tray around the edge, at least
1 inch apart.
Place moist vegetables in a microwavable
container. Cover with plastic wrap and vent.
Remove from package. Place vegetables in a
microwavable container. Cover with plastic
wrap and vent.
Remove from outer package. Loosen cover on
three sides. If entrée is not in a microwave-safe
container, place it on a plate, cover with plastic
wrap and vent.
Follow measurements on package for ingredient
amounts. Place rice and liquid (water or chicken
or vegetable stock) in a microwavable dish with
lid. Cover with lid. When cooking is complete,
allow rice to stand 5 minutes or until liquid is
absorbed. Stir rice.
FOOD
Potato
Fresh
Vegetable
Frozen
Vegetable
Frozen
Entrée
Rice
NUMBER PAD
1
2
3
4
5
SENSOR COOKING CHART