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Convect Roast
(on some models)
When convection roasting, enter your normal roasting time and
temperature. The control will automatically prompt you to check
the food for doneness at 75% of the set time. The convection fan
will come on immediately after the oven has turned on.
NOTE: When convection roasting, the cooking time must be set
before setting the temperature.
To Set Convect Roast:
1. Press CONVECT ROAST.
“ROAST,” and the Fan icon will flash. “00:00” will flash in the
display.
2. Enter the roasting time using the number pads. Time can be
set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).
If preheating is required, add 15 minutes to the programmed
cooking time.
3. Press CONVECT ROAST again or wait 4 seconds.
“ROAST,” and the fan icon will flash in the display. “000” will
flash in the display.
4. Select the oven temperature.
Press AUTOSET 0 for 325°F (165°C) or the appropriate
number pads. Each additional press of the Autoset pad will
increase the temperature by 25°F (15°C).
The oven temperature can be set between 170°F and 550°F
(75°C and 288°C).
5. Press CONVECT ROAST again or wait 4 seconds.
6. “ROAST” will stop flashing and light in the display.
100°F (35°C) or the actual oven temperature if over
100°F (35°C) will display. The temperature will rise in
5° increments until the preset temperature is reached.
The Fan icon will start to rotate.
7. Place food in the oven.
Time will start counting down once oven starts heating up. To
recall the set temperature during preheat, press the Convect
Roast pad.
8. When 75% of the set cooking time has elapsed, the oven will
signal you to check the cooking progress. Cook longer if
needed.
Press any pad to recall the cook time remaining.
9. Press CANCEL when finished.
10. Remove food from the oven.
Cook & Hold
Cook & Hold allows the oven to cook for a set length of time,
followed by a 1-hour Keep Warm cycle.
To Set Cook & Hold:
1. Press COOK & HOLD. “HOLD” and “00:00” will flash in the
display.
2. Press the appropriate number pads to select an amount of
time to cook. The time selected will show in the display while
“HOLD” continues to flash. Bake time can be set from
10 minutes to 11 hours and 59 minutes.
3. While “HOLD” is still flashing press BAKE, CONVECT BAKE
or CONVECT ROAST (on some models).
4. Press PRESETS 0 or the appropriate number pads to select
the oven temperature. The selected function will flash. The
oven temperature can be set from 170°F (75°C) to
550°F (290°C).
5. Press the selected function pad again or wait 4 seconds.
The selected function will remain lit in the display and the
cooking time will be displayed.
The actual oven temperature will display during preheat. The
set temperature will display when preheating is completed.
When the cooking time has elapsed:
Four beeps will sound, “BAKE” will turn off and “HOLD,”
“WARM,” and “170°” (“75°” Celsius) will appear in the display.
After 1 hour in Hold Warm:
Four beeps will sound, “End” will appear, and the time of day will
reappear.
To cancel Cook & Hold at any time:
Press CANCEL. Remove food from oven.
To Set a Delayed Cook & Hold cycle:
Cook & Hold allows the oven to be set to turn on at a certain time
of day, cook for a set length of time, followed by a 1-hour Keep
Warm cycle.
Delay start should not be used for food such as breads and
cakes because they may not bake properly. Do not use delayed
baking if oven is already hot.
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Press DELAY 1 pad. “DELAY” will flash and “00:00” appears
in the display.
2. Press the appropriate number pads to set a delay time.
3. While “DELAY” is still flashing, press COOK & HOLD. “HOLD”
and “DELAY” and “00:00” will flash in the display.
4. Press the appropriate number pads to set the baking time.
5. Press BAKE, CONVECT BAKE or CONVECT ROAST (on
some models).
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.