Filter
Top Products
11
FORCED AIR
Use this function to cook meringues,
pastry, sponge cakes, soufflés, poultry
and roast meats.
FORCED AIR COMBI
Use this function to cook roast meats,
poultry, and jacket potatoes, frozen
convenience foods, sponge cakes,
pastry, fish and puddings.
1. Press the MANUAL button to select
desired function.
2. Press the +/- buttons to set the cooking
time.
3. Press the temperature button repeatedly
to set the preferred end temperature.
4. Press the Start button.
Do not use with this function.
Use the baking plate when baking small
items like cookies or rolls.
Once the heating process has been
started the temperature can easily be
adjusted by pressing the temperature
button.
1. Press the MANUAL button to select
desired function.
2. Press the +/- buttons to set the cooking
time.
3. Press the temperature button repeatedly
to set the preferred end temperature.
4. Press the WATT button repeatedly to set
the preferred power level.
5. Press the Start button.
Use the low Wire rack to put food on to
allow the air to circulate properly around the
food.
Do not use with this function.
Once the heating process has been
started the temperature can easily be
adjusted by pressing the temperature
button. Also the microwave power level is
possible to change. The Max. possible
microwave power level when using the
Forced air Combi is limited to a factory-
preset level.
1
2
3
4
1
2
3
4
5
Use the low Wire rack to put food on to
allow the air to circulate properly around the
food.