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3. Enter the adjustment.
NOTE: If you press the Cancel/Off pad
instead of the Start pad, the offset
temperature will stay the same.
How to determine the amount of
adjustment needed
The following chart tells you how much to
adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by amount of browning,
moistness, and rising times for baked foods.
Using the temperature probe
(upper/single oven only)
The Temperature Probe can be used when
baking/roasting any type of meat or poultry,
or cooking casseroles with liquid.
NOTES: These examples are for double
upper ovens only. Other ovens may look
slightly different.
NOTES:
• Do not use the Temperature Probe when
broiling, convection broiling, dehydrating,
or raising bread.
• Unplug the Temperature Probe before
self-cleaning the oven.
1. Insert probe into food.
Insert at least
2
⁄3 of the probe into the
center of the thickest portion of meat or
into the inner thigh or breast of poultry,
away from fat or bone.
PRESS YOU SEE
(display will go blank)
START
TO COOK
FOOD …
A little more
Moderately
more
Much more
A little less
Moderately
less
Much less
ADJUST BY THIS
NUMBER OF DEGREES
+5°F to +10°F/
+3°C to +6°C
+15°F to +20°F/
+8°C to +12°C
+25°F to +35°F/
+16°C to +21°C
-5°F to -10°F/
-3°C to -6°C
-15°F to -20°F/
-8°C to -12°C
-25°F to -35°F/
-16°C to -21°C
U sing Your Oven
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