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13
12. Press EASY MINUTE START.
The display will countdown each of the cook times. A “1,” “2”
or “3” will appear on the display during their respective
stages.
When the cycle ends, “End” will appear in the display. If
enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
13. Press UPPER OVEN CANCEL, CANCEL OFF or open the
door to clear the display and/or stop reminder tones.
MICROWAVE CHART
Times are approximate and may be adjusted for individual tastes.
*Internal temperature after standing: chicken 180°F (82°C),
meat loaf 165°F (74°C), patties 160°F (71°C), turkey 170°F (77°C).
Reheating
Reheat times and temperatures have been preset based on food,
quantity and/or desired serving temperature.
Use the following chart as guide.
To Reheat:
1. Press CUSTOM REHEAT.
2. Press the number pad code from the chart to choose food
or
Press CUSTOM REHEAT repeatedly to scroll through foods.
3. Press the number pads to enter one quantity code from the
chart
or
Press 0 QUANTITY repeatedly to scroll through quantities.
4. Press EASY MINUTE START or wait 5 seconds for oven to
turn on automatically.
The display will countdown the reheat time.
About halfway through reheating of cheese dip, soups and
sauces, “STIR” will appear on the display for 5 seconds while
the oven continues to operate. Open door, stir food, close
door, then press EASY MINUTE START to resume.
When the cycle ends, “End” will appear in the display. If
enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
5. Press UPPER OVEN CANCEL, CANCEL OFF or open the
door to clear the display and/or stop reminder tones.
FOOD POWER COOK TIME
Applesauce (4 servings) 100% 7 to 10 min.
Bacon (slice) 100% 45 sc. to 1 min. 15 sc.
Baked Apples (4) 100% 4 to 6 min.
Baked Potatoes (4 med.) 100% 13 to 19 min.
Beans, Green or Yellow
1 lb. (.45 kg) 100% 6 to 12 min.
Broccoli 1 lb. (.45 kg) 100% 6 to 10 min.
Carrots 1 lb. (.45 kg) 100% 8 to 12 min.
Cauliflower (med. head) 100% 6 to 9 min.
*Chicken Pieces 90% 6 to 9 min. per pound
(454 g)
Chocolate (melt 1 square) 40% 1 to 2 min.
Corn on the Cob
Two
Four
100%
100%
4 to 9 min.
6 to 12 min.
Fish Fillets 1 lb. (.45 kg) 90% 5 to 6 min.
Ground Beef 1 lb. (.45 kg) 90% 4 to 6 min.
*Ground Beef Patties
Two
Four
90%
90%
Side 1: 2 min.
Side 2: 1¹⁄₂ - 2¹⁄₂ min.
Side 1: 2¹⁄₂ min.
Side 2: 2 - 3 min.
Hot Cereal
1 Serving
4 Servings
100%
100%
1¹⁄₂ to 5 min.
4¹⁄₂ to 7 min.
*Meat Loaf 1¹⁄₂ lbs. (.7 kg) 80% 13 to 19 min.
Nachos (large plate) 50% 1¹⁄₂ to 2¹⁄₂ min.
Scallops, Shrimp
1 lb. (.45 kg) 100% 3¹⁄₂ to 5¹⁄₂ min.
Scrambled Eggs
Two
Four
60%
60%
1 min. 15 sc. to
1 min. 45 sc.
2 to 3 min.
Squash 1 lb. (.45 kg) 100% 3 to 8 min.
*Turkey Breast 100%
70%
First 5 min.,
Then 8 to12 min. per
pound (454 g)
Water for Beverage
1 cup (250 mL)
2 cups (500 mL)
100%
100%
2¹⁄₂ to 4 min.
4¹⁄₂ to 6 min.
FOOD CODE QUANTITY or
BEVERAGE
CODE
(choose one)
Dinner Plate 1 1 to 2 servings 1, 2
Bread 2 1 to 6 slices 1, 2, 3, 4, 5, 6
Meats 3 1 to 6 servings 1, 2, 3, 4, 5, 6
Cheese Dip 4 1 to 3 cups
(250 to 750 mL)
1, 2, 3
Soups 5 1 to 4 cups
(250 mL to 1 L)
1, 2, 3, 4
Sauce 6 1 to 3 cups
(250 to 750 mL)
1, 2, 3
Pizza 7 1 to 2 servings 1, 2
Beverage 8 1-Coffee, 2-Tea,
3-Hot Chocolate
1-Warm, 2-Hot,
3-Very Hot
FOOD POWER COOK TIME