Filter
Top Products
Convenience foods cooking chart
Convection cooking of convenience foods is directions for preparation and selecting the
similar to cooking in a conventional oven. correct container. Because of the great
Select items that fit conveniently on the
variety of foods available, times given here
turntable, such as an 8%inch frozen pizza. are approximate. It is advisable to always
Convection preheat to the desired tempera- check food about five minutes before the
ture, and use metal or ovenproof glass minimum recommended time, and cook
cooking utensils. When cooking or baking longer only if needed. Use oven mitts to
these convenience foods, follow package insert or remove items from the oven.
FOOD
SlZEMfT
COOKING MODE COOKING TIME SPECIAL INSTRUCTIONS
Pizza
(frozen)
13 ounces
CONVECTION 14-16 minutes
Cook directly on Bi-Level
(8% inch)
400°F (preheated)
Cooking Rack for crisper
crust.
Brownles 20
ounces
CONVECTION 23-26 minutes
Bake in g-inch square pan
350°F (preheated)
on Bi-Level Cooking Rack.
Frozen 26
ounces
CONVECTION
Bake in metal or ovenproof
Double
425°F (preheated) 30 minutes
pan on Bi-Level Cooking
Crust Pie
then
Rack.
350°F 30-35 minutes
Cake Layers
18-25 ounces CONVECTION
20 minutes
Bake one layer at a time on
350°F (preheated)
Bi-Level Cooking Rack.
Apple Sauce
18-25 ounces CONVECTION
30-35 minutes
Use metal 1 O-cup fluted
Cake
350°F (preheated)
tube pan on Bi-Level
Cooking Rack.
Date Nut
Bread
17 ounces
CONVECTION 40 minutes
Bake in 9 x 5-inch metal loaf
350°F (preheated)
pan on Bi-Level Cooking
Rack.
Frozen Bread 16
ounces
Dough
CONVECTION 25-30 minutes
Follow package directions
375°F (preheated)
for thawing and proofing
dough. Bake in metal
greased 8% x 4% x 2%inch
loaf pan on Bi-Level
Cooking Rack.
Refrigerated 20
ounces CONVECTION 8-9s minutes
Bake six at a time on metal
Cookies
350°F (preheated)
round cookie sheet on
Bi-Level Cooking Rack.
43