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Cooking With The Grill
Element
This section gives you step-by-step instructions for operating each grill function. Please read these
instructions carefully.
In This Section
Page
Page
Using CRISP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
33
Using GRILL
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
37
Using PlZZA CRISP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
36
Using CRISP
-
Use CRISP to crisp or bake. Use it also to fry
bacon and eggs, sausages, and other similar
foods. You must place food on the
CRiSPWARETU Crisper Pan when using this
function. (See ‘Utensils” on page 13 for more
information on the Crisper Pan.) Microwaves
heat the Crisper Pan very rapidly to brown and
crisp the bottom of your food, while the grill
element cooks your food from the top.
Bum Hazard
Use oven mitts when removing the hot
Crisper Pan. Use caution when allowing
children to use Crisper Pan.
Failure to do so could result in burns.
There are two Crisp settings from which
you
can choose.
Crlsp 1
uses the grill element
for the first 50% of the total cooking time and
microwaves for the rest of the time. Use this
setting for fish dishes, meatloaf and nachos.
Crisp
2 uses microwaves only for the first 60%
of the total cooking time and the grill element
for the rest of the time. Use this setting for
cakes, pies, brownies, and egg roils.
NOTE:
Refer to the Cookbook for examples of
types of food that cook best in each Crisp
setting.
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