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Defrosting and cooking at lower cook powers
For best results, some recipes call for lower Cook Powers. The lower the Cook Power, the
slower the cooking. Each Number Pad on your microwave oven stands for a different
percentage of Cook Power (10% 50%, 80% etc.). Many recipes in your MICRO MENUS”
Cookbook tell you, by name, which Cook Power to use. Recipes in other books and
magazines may tell you by number (5,6,7, etc.).
The following chart grves you the percentage of Cook Power each Number Pad stands
for, and Cook Power name generally used.
automatic 100’6 of full power HIGH
4
40% of full power
9
90°0 of full power 3
30% of full power DEFROST
8 80°0 of full power REHEAT 2
20% of full power
7
70% of full power MEDIUM-HIGH
1
10% of full power WARM
6 60% of full power 0
no power [fan and light will be off)
5 50% of full power MEDIUM
Use Cook Power 3 to DEFROST frozen food before cooking. For suggested
defrost times, see the chart in your MICRO MENUS’ Cookbook.
DO THIS...
1.
Put food in the oven and
close the door.
2. Touch COOK l& 2 once.
3. Touch Number Pads for
the cooking time you
want.
4.
Touch COOK POWER.
5. Touch a Number Pad for
the Cook Power you want.
THIS HAPPENS...
The COOK 1 Indicator Light WIII
come on and the Display will show
a colon
The Display WIII show the numbers
you touched in the order you
touched them. This example shows
7 minutes. 30 seconds
The COOK POWER Indicator Light
will come on and the Display will
show “HI:’
The Display will show what you
touched. This example shows 30%
of full power.