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Times and cooking power have been preset for reheating specific
food types. Use the following chart as a guide.
FOOD PAD QUANTITY/INSTRUCTION S
Casserole 1 1-4 cups (250 mL-1 L)/
Place in microwavable container,
and cover with plastic wrap. Stir
and let stand 2-3 minutes after
reheating.
Dinner Plate
1 serving (1 plate), 8-10 oz (227-
283 g)/
Place food on plate, cover with
plastic wrap and vent. Let stand
2-3 minutes after reheating.
Soup/Sauce 1-4 cups (250 mL-1 L)/
Place in microwavable container.
Cover with plastic wrap and vent.
Stir and let stand 2-3 minutes after
reheating.
Baked Goods 4 1-6 pieces, 2 oz (57 g) each*/
(example: medium Place on paper towel.
muffin or bagel)
*For smaller rolls, 2 rolls may be counted as 1 piece.
To Use Reheat:
1. Place food on the turntable, and close the door.
2. Touch REHEAT.
3. Select food by entering the number from the chart
or
Touch REHEAT repeatedly to scroll through food selections.
4. Enter quantity.
Doneness may be adjusted at this time by touching COOK
TIME.
5. Touch START.
The display will count down the reheat time.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
6. Touch CANCEL OFF or open the door to clear the display
and/or stop reminder tones.
To Reheat Manually: Follow directions in "Manual Cooking"
section, and use 70% cooking power. See "Microwave Cooking
Power" chart.
Two plates may be heated side by side, or 1 dish larger than the
turntable, plus 2 plates on the cooking rack. For best results,
halfway through heating, turn the plates (or larger dish) halfway
around, and switch plates between top and bottom (if heating
more than 2 plates). See "Cooking Rack" section.
The turntable must be turned off while heating 2 bottom plates or
1 larger dish. See "Turntable" section.
The Auto Defrost feature can be used or the microwave oven can
be manually set to defrost.
• Food should be 0°F (-18°C) or colder at defrosting for optimal
results.
• Unwrap foods and remove lids (from fruit juice) before
defrosting.
• Shallow packages will defrost more quickly than deep blocks.
• Separate food pieces as soon as possible during or at the
end of cycle for more even defrosting.
• Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See "Aluminum Foil
and Metal" first.
The Auto Defrost system has 3 categories: Meat, Poultry and
Fish. It should not be used for food left outside the freezer more
than 20 minutes and frozen ready-made food.
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