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DESSERTS
Cheese Pie with Fresh Fruit
g-inch graham cracker crust
Filling
2 pkgs. (3 oz. each) cream cheese
2
eggs
% cup ricotta cheese
3 tablespoons sugar
1 tablespoon fresh lemon juice
Topping
l/e cup dairy sour cream
1 tablespoon sugar
1 cup
sliced fresh strawberries,
peaches or grapes
Place cream cheese in medium sized microwavable mixing bowl.
Microwave at Cook Power 5 for 1 to
11/2
minutes, or until softened.
Add remaining filling ingredients. Beat at medium speed of electric
mixer until filling is smooth. Pour into prepared crust. Microwave at
Cook Power 5 for 14 to 16 minutes, or until edges of filling are firm
and center is soft-set. Let stand on counter for 10 minutes.
In small bowl, blend sour cream and sugar. Spread on top of pie.
Refrigerate for 4 hours. Top with fresh fruit before serving.
One g-inch pie
Caramel Crisp Bars
1 bag (14 oz.) light caramels
2 tablespoons milk
6 cups corn flakes
1 cup salted peanuts
1 cup chocolate chips
1 tablespoon vegetable shortening
Butter &inch glass baking dish. Set aside.
In large mixing bowl, combine cornflakes and peanuts. Set aside.
In P-quart microwavable casserole, combine caramels and milk.
Microwave at High Power for 3 to 4 minutes, or until mixture can be
stirred smooth, stirring every 1 minute. Stir in corn flakes and
peanuts. Press mixture into prepared baking dish. Set aside.
In ~-CUP glass measure, combine chocolate chips and shortening.
Microwave at High Power for 1 to
11/2
minutes, or until mixture is
smooth, stirring once. Drizzle chocolate over bars. Cool until set. Cut
into bars.
16 bars
Butterscotch Topping
% cup packed brown sugar
% cup granulated sugar
4 teaspoons all-purpose flour
V4 cup half-and-half
% cup butter or margarine
1 tablespoon light corn syrup
l/4 teaspoon vanilla
Dash salt
Ice cream or cake
In ~-CUP glass measure, combine brown sugar, granulated sugar and
flour. Blend in remaining ingredients. Microwave at High Power for 3
to 4 minutes, or until mixture boils. Mix well. Microwave at Cook
Power 7 for 5 to 6 minutes, or until mixture thickens, stirring twice.
Serve warm over ice cream or cake.
2/3
CUP
Pudding Mix
1 pkg. (3 to 3% oz.) pudding and pie
filling mix, NOT INSTANT
2 cups milk
Place pudding mix in l-quart glass measure. Blend in milk with
whisk. Microwave at High Power for 7 to 8 minutes, or until pudding
boils, stirring twice. Let stand 2 minutes. Cool according to package
directions.
4 servings
47