Filter
Top Products
11
EZ-CHOICE
®
Feature
The EZ-CHOICE
®
Feature pads have been programmed with
common microwavable foods, their quantities, cook powers and
cook times.
To Use the EZ-CHOICE
®
Feature (refer to the following
charts to make selections):
1. Touch the EZ-CHOICE
®
pad (AUTO COOK, AUTO REHEAT or
AUTO DEFROST) for the desired category.
2. Touch number pad from charts to enter desired food.
3. Touch number pad from charts to enter desired quantity.
EZ-CHOICE
®
AUTO COOK
Touch AUTO COOK. Display will show “SELECT MENU 1 TO 4 -
SEE COOKING GUIDE.” Touch number pads for quantity or size
as shown in chart.
EZ-CHOICE
®
AUTO REHEAT
Touch AUTO REHEAT. Display will show “SELECT MENU 1 TO 3
- SEE COOKING GUIDE.” Touch number pads for quantity or size
as shown in chart.
EZ-CHOICE
®
AUTO DEFROST
The EZ-CHOICE
®
Auto Defrost system has preset times and cook
powers for 3 categories: Meat, Poultry and Fish. It should not be
used for food left outside the freezer for more than 20 minutes, or
for frozen ready-made food.
To defrost manually, use 30% cook power. Refer to a reliable
cookbook for defrosting information.
Touch AUTO DEFROST. Display will show “DEF-1 TOUCH 1
DEF-2 TOUCH 2 DEF-3 TOUCH 3.” Touch number pads for
weight as shown in chart.
■ Food should be 0°F (-18°C) or colder at defrosting for optimal
results. How foods are stored can affect results.
■ Unwrap foods and remove lids (from fruit juice) before
defrosting.
■ Shallow packages will defrost more quickly than deep blocks.
■ Separate food pieces as soon as possible during or at the
end of the cycle for more even defrosting.
■ Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See “Aluminum Foil
and Metal” first.
CODE/FOOD QUANTITY DIRECTIONS
1 Fresh
Vegetable
1-4 cups
(250 mL-1 L)
Add 2 tbsp (15 mL) water
for 1 or 2 cups, or ¼ cup
water for 3 or 4 cups.
Cover. Let stand 2-3
minutes after cooking.
2 Frozen
Vegetable
1-4 cups
(250 mL-1 L)
Add 2 tbsp (15 mL) water
for 1 or 2 cups, or ¼ cup
water for 3 or 4 cups.
Cover. Let stand 2-3
minutes after cooking.
3 Baked
Potatoes
1-4 10-13 oz
(285-370 g) ea.
Pierce several times with
fork. Place in center of
oven on paper towel. Let
stand for 5 minutes.
4 Frozen
Entrée
10 oz
(285 g)
Loosen film on 3 sides. Stir
after cooking, then let
stand, covered, for 3
minutes.
CODE/FOOD QUANTITY DIRECTIONS
1 Dinner Plate
(refrigerated)
1 or 2 servings Cover. Vent. Let stand 3
minutes, covered.
2 Soup/Sauce 1-4 cups
(250 mL-1 L)
Cover. Stir after reheating,
then let stand, covered, for
3 minutes.
3 Casserole
(refrigerated)
1-4 cups
(250 mL-1 L)
Cover. Stir after reheating,
then let stand 3 minutes,
covered.
CODE/FOOD QUANTITY DIRECTIONS
1 Meat .1-6.0 lbs
(45 g-2.7 kg)
The narrow or fatty areas
of irregular shaped cuts
should be shielded with
foil before defrosting.
2 Poultry .1-6.0 lbs
(45 g-2.7 kg)
Place breast-side up.
Remove giblets from
partially defrosted whole
chicken.
3 Fish .1-6.0 lbs
(45 g-2.7 kg)
Use microwavable baking
dish.