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SENSOR COOKING
Your microwave oven has a sensor that detects the humidity released by the food. The amount
of humidity detected tells the oven how long to cook or heat your food. The sensor is used by
3 special functions: SENSOR COOK, SENSOR REHEAT, and SENSOR POPCORN. The simple
instructions for these functions are on the following pages.
USING SENSOR COOK
SENSOR COOK has preset cook powers for
cooking 10 different types of food.
To use SENSOR COOK:
1. Put the food in the oven and close the door.
2. Touch
3. Touch a Number pad to choose the type
of food.
NOTE: See the chart below for the types of food
to choose from.
COOK
NOTES:
•
If you want to cook by entering a time and cook
power, see “Microwave cooking guide” in the
“Cooking Guide” section.
•
The oven should be plugged in at least 5 minutes
before sensor cooking.
•
Room temperature should not exceed 95°F.
•
Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off each with
a paper towel.
•
The oven will not generate microwave energy for
approximately 28 seconds at the beginning of the
sensor cooking cycle.
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This chart tells you how to choose a food type and what amounts you can cook.
AMOUNT
1 to 4 medium,
about 8 to 10 oz each
1 to 4 cups
1 to 4 cups
INSTRUCTIONS
Pierce each potato with a fork and place
on the oven tray around the edge, at least
1 inch apart.
Place moist vegetables in a microwavable
container. Cover with plastic wrap and vent.
Remove from package. Place vegetables in a
microwavable container. Cover with plastic
wrap and vent.
FOOD
Potato
Fresh
Vegetable
Frozen
Vegetable
NUMBER
PAD
1
2
3