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Before you begin operating the oven, carefully read the following instructions.
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1.
Empty the microwave oven and clean inside it
with a soft, damp cloth. Check for damage such
as a door that isn’t lined up correctly, damage
around the door, or dents inside the oven or
on the exterior. If there is any damage, do not
operate the oven until an authorized Whirlpool
service technician has checked it and made any
needed repairs.
2. Put the oven on a cart, counter, table, or shelf
that is strong enough to hold the oven and the
food and utensils you put in it. (The control side
of the unit is the heavy side. Use care when
handling the oven.) The weight of the oven is
about 40 Ibs. The microwave oven should be at
a temperature above 50°F (10%) for proper
operation.
NOTE: You can build your microwave oven into
a wall or cabinet by using one of the trim kits
listed in the “Built-in kits” section.
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A
Fire Hazard
Power supply cord
Do not install the oven next to or over a heat
source without a UL approved trim kit.
Doing so can result in death, fire, or
electrical shock.
NOTE: Do not block the exhaust vents or rear air
intake openings. Allow a few inches of space at the
back of the oven where the intake openings are
located. Blocking the air intake openings and
exhaust vents could cause damage to the oven
and poor cooking results. Make sure the micro-
wave oven legs are in place to ensure proper
airflow. If vents are blocked, a sensitive thermal
Air intake openings/exhaust vents
safety device automatically turns the oven off.
The oven will not work until it has cooled enough.
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