Filter
Top Products
Cooking Guide
Reheating chart
ITEM
STARTING
TEMP
TIME/POWER PROCEDURE
Meat (Chicken pieces,
chops, hamburgers, meat
loaf slices)
1
serving
2 servings
Refrigerated l-2 min at 70%
Refrigerated
2%-4X min at 70%
Cover loosely.
Meat Slices (Beef, ham,
pork, turkey) 1 or more
servings
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Room temp
Refrigerated
Refrigerated
Refrigerated
Refrigerated
45 set-1 min per serving at 50%
l-3 min per serving at 50%
2-4 min at 100%
4-6 min at 100%
6-6 min at 100%
Cover with gravy or wax
paper. Check after 30 set
per serving.
Cover. Stir after half the
time.
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
Refngerated
Refrigerated
Refrigerated
5-6 min at 50%
9-12 min at 50%
13-16 min at 50%
Cover with wax paper.
Soup, Cream
1 cup
1 can (10% oz)
Refrigerated
Room temp
34% min at 50%
5-7 min at 50%
Cover. Stir after half the
time.
Soup, Clear
1 cup
1 can (10% oz)
Refrigerated
Room temp
2%-3X min at 100%
4-5% min at 100%
Cover. Stir after half the
time.
Pizza
1 slice
1 slice
2 slices
2 slices
Room temp
Refrigerated
Room temp
Refngerated
15-25 set at 100%
30-40
set at 100%
30-40 s0c at 100%
45-55
6ec at 100%
Place on paper towel.
Vegetables
1 serving
2 servings
Refrigerated
Refrigerated
3/-l% min at 100%
1%-2X min at 100%
Cover. Stir after half the
time.
Baked Potato
1
2
Refngerated
Refrigerated
l-2 min at 100%
2-3 min at 100%
Cut potato lengthwise and
then several times cross-
wise. Cover with wax paper.
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Pie
Whole
1 slice
Room temp
Room temp
Room temp
Refrigerated
Refrigerated
6-12 set at 100%
11-15 set at 100%
16-22 set at 100%
5-7 min at 70%
30 set at 100%
Wrap single roll, bagel or
muffin in paper towel. To
reheat several, line plate
with paper towel. Cover with
another paper towel.
32