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Index
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.
TOPIC
PAGE TOPIC
PAGE
ALUMINUM
FOIL ..................................... 30
AUDIBLE SIGNALS
................................. 15
CARING FOR YOUR MICROWAVE
OVEN .......................................................
27
CONTROL
PANEL
..............................
14-15
ADD MINUTE..
...................................... 17
BAKED POTATOES
............................. 22
CLOCK..
................................................ 16
Cooking at different cook powers
.......... 19
Cooking at high cook power..
................ 18
COOK POWER
............................... 20, 21
COOK TIME
.............................. 18, 20, 21
DEFROST
.............................................
25
Display
..................................................
14
Interrupting
cooking.. ............................. 15
Multi-cycle cooking
................................
21
Number pads
........................................ 14
OFF/CANCEL
....................................... 15
POPCORN/FROZEN ENTREE.. .... .23, 24
START/ENTER
..................................... 15
ERROR SIGNALS
....................................
15
GROUNDING INSTRUCTIONS
............... 10
HOW YOUR MICROWAVE
OVEN WORKS..
..................................
1 l-12
INSTALLATION INSTRUCTIONS
.............. 9
PARTS AND FEATURES
Cooking guide label..
............................. 13
Door open button
.................................. 13
Door safety lock system
........................ 13
Light ......................................................
13
Magnetron .......................................
11, 31
Model and serial number plate
.............. 13
Turntable .........................
8, 12, 13, 27, 31
Vents (exhaust & air intake openings).
... .9
Window .................................................
13
QUESTIONS AND ANSWERS..
............... 31
RACK .......................................................
31
RADIO INTERFERENCE
......................... 12
REQUESTING ASSISTANCE
OR SERVICE ...........................................
34
SAFETY ..................................................
4-8
STANDING TIME
......................... 26, 29, 31
TIPS
Cooking
................................................. 29
Defrosting.. ............................................
26
Reheating ..............................................
28
TROUBLESHOOTING
........................ 32-33
WARRANTY.. ...........................................
36
WATTAGE ...............................................
18
35