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COOKING WITH MICROWAVES ONLY
Reheating tips
• Cooked food and leftovers can be
reheated quickly and efficiently without
spoiling their freshness and taste.
• Always place the dense food at the outer
edges and the more porous food towards
the center.
• To keep food moist during reheating,
cover the food with a microwave-safe lid or
plastic wrap. Covering the food keeps heat
in the food, speeds heating, and prevents
spatters.
• Wrap sandwiches and rolls loosely in
paper towels to absorb moisture and
prevent sogginess.
• Spread food in a shallow dish if possible.
• Stir and turn food as needed.
• Always underestimate reheating time
until you are used to the microwave oven.