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ITEM
Pork or lamb
Bacon, 1 lb
Chops ;Yz” thick
1 to 1% Ibs
Chops 1” thick
IYz to 2% Ibs
Roasts and Hams
3to4Ibs
Spare Ribs and
Country Style Ribs
2 to 3 Ibs
4 min
.-
Wieners
120zpkg
2 min
I lb pkg
3 min
Poultry’
Chicken, Whole
2to4Ibs 2 minllb
Chicken Quarters
2%
to 3 Ibs
Chicken Breasts
lY2 to 2 Ibs
..~ __ ._
-_- 4min
Rock Cornish
Hens, Whole
18-20 oz each
2
5 min
4
7 min
-._- . . -_-_-.- . -_.--_
Turkey Breasts,
bone-in, 4 to B Ibs
2 minllb
FIRST
DEFROST
PERIOD
lY2 min
3 min
4 min
8 min
FIRST
SECOND
STANDING DEFROST
TIME PERIOD
10 min
10 min
10 min
10 min
10 min
10 min
IO min
10 min
.
10 min
10 min
10 min
IO min
10 min
2 min
3 min
3 min
8 min
3Y2 min
1 min
1 min
2 min/lb
3 min
3 min
5 min
7 min
1 minllb
FINAL
STANDING
TIME
15-30’min
15-30 min
15-30 min
V/Z-2 hours
15-30 min
5-10 min
5-10 min
30-60 min
30-60 min
30-60 min
15-30 mm
15-30 min
30-60 min
INSTRUCTIONS
Turn over before
2nd defrost period.
Turn over before 2nd
defrost period. Break
apart before final
standing time.
See instructions for
‘12” Chops.
Shield edges with
foil. Turn over before
2nd defrost period.
Break a part before
final standing time.
Shield ends with foil.
Shield wings, legs
and tips with foil.
Place original pack-
age in cold water for
final standing time.
Place original pack-
age in cold water for
final standing time.
See Rock Cornish
Hen instructions.