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Fill out and return the “Microwave Registration Card” inside the oven. If the card is missing,
please send the model number of your microwave oven, with your name and address to...
Whrrlpool Corporation
Microwave Registratron Department
Administrative Center
2000 U.S. 33 North
Benton Harbor, Michigan 49022
This information will help us reach you if there is ever a need to pass along information abor
mrcrowave oven
Before you install your microwave oven
Read and carefully follow the “INSTALLATION INSTRUCTIONS”
found on page15 of this “Use & Care Guide.”
Before you use your microwave oven
Read this “Use & Care Guide” carefully for important use and safety Information
Store in a convenient place for future use.
It is your personal responsibility and obligation to be sure your microwave
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Has been rnstalled where it IS protected from the elements The microwave
oven should be at a temperature above 50°F (10°C) for proper operation.
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Has been installed on a surface strong enough to support its werght.
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Has been properly connected to electrical supply and grounded.
[See “Installation Instructions!‘)
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Is not used by anyone unable to operate it properly.
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Is properly maintained.
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Is used only for jobs expected of a home microwave oven
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY...
DO NOT
attempt to oper-
ate this oven with the door
open since open-door op-
eration can result in harm-
ful exposure to microwave
energy. It is important not to
defeat or tamper with the
safety interlocks.
DO NOT
place any object
between the oven front
face and the door or allow
soil or cleaner residue
to accumulate on sealing
surfaces.
DO NOT
operate the
oven if it is damaged. It is
particularly important that
the oven door close
properly and that there is
no damage to the
[1) Door (bent),
(2) Hinges and latches
(broken or loosened),
(3) Door seals and sealing
surfaces.
The microwave oven
should be checked for
microwave leakage by
qualified service personnel
after a repair is made.
The oven should not be
adjusted or repaired by
anyone except properly
qualified service
personnel.