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WARNING -
Use care when
heating liquids or adding
Ingredients to heated liquids
Liquids heated in certain
shaped containers may be-
come overheated. The liquid
may splash out with a loud
noise during or after heating
or when addlng ingredients
[instant coffee, etc ). This can
harm the oven and the hot
liquid could burn you Do not
use such containers to heat
lrquids again.
If a fire should start In the oven
cavity:
. keep door closed
l
turn oven off
l
disconnect the power
supply at the cord, fuse or
circuit breaker.
DO NOT
use the oven for
storage. Do not leave paper
products, books or cooking
utensils in the oven when not
in use. Fire may result if some-
one accidentally starts the
oven.
Don’t let anything touch the
top of the oven.
L
DO NOT OVERCOOK
POTATOES.
Fire could result.
At the end of the recom-
mended cooking time they
should be slightly firm.
Wrap in foil and set aside
for 5 minutes. They will finish
cooking while standing.
NEVER COOK OR
REHEAT A WHOLE EGG.
Steam build-up in whole
eggs may cause them to
burst and burn you, and
possibly damage the oven
Slice hard boiled eggs
before heating. In rare
instances, poached eggs
have been known to
explode. Cover poached
eggs and allow a standing
time of one minute before
cutting into them.
If your electric power line
voltage is less than the nor-
mal 120 volts, cooking times
may be longer.
NEVER
lean on the door or
allow a child to swing on it
when the door is open. Injury
could result.
NEVER
start a microwave
oven when it’s empty The
oven can be damaged If
you experiment, put a con-
tainer of water in the oven.
It is normal for the inside of
the oven door to look wavy
after the oven has been
running for a while.