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damage when using the
microwave oven, follow the
precautions
on pages 12-14.
Steam build-up in whole
eggs may cause them to
burst and burn you, and
possibly damage the oven
Slice hard boiled eggs
before heating. In rare
instances, poached eggs
have been known to
explode. Cover poached
eggs and allow a standing
time of one minute before
cutting into them
Liquids heated in certain
containers (especially
cylindrical-shaped containers]
may become overheated. The
liquid may splash out with a
loud noise during or after
heating or when adding
ingredients (coffee, etc.)
resulting in harm to the oven
and possible personal injury.
For best results stir any
liquid several times before
heating or reheating.
Cr;
_ . .
;JQ’r heat, store or use
flammable, inflammable or
corrosive materials in or near
the oven.
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Microwave energy does
not heat containers, but the
hot food does. You could
get burned.
let the oven
continue to operate after
removing food. Cancel time.
or allow a child to swing on
it when the door is open.
Injury could result.
NOT can foods in
the oven. Closed glass jars
may explode resulting in
damage to the oven or
possible personal injury.
DO
NOT
use the oven to
sterilize objects (baby
bottles, etc.]. It is difficult
to maintain the high tem-
perature required for safe
sterilization.
Do
NOT
deep fry in the
oven. Microwavable utensils
are not suitable and it is
difficult to maintain
appropriate deep frying
temperatures.
Carefully place cookware on glass tray to avoid possible breakage.
Handle glass tray with care when removing from oven to avoid possible breakage.
When a browning dish is used, the browning dish bottom must be at least 3/16 inch above
glass turntable.