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Setting the controls
Be sure You understand the basics on mlcrowave oven cooking before you start Start with
recipes from your MICRO MENUS* Cookbook Follow the directions carefully.
1.
Place food in the oven, then
close the door. The oven won’t
work if the door isn’t closed
tightly.
3. Set Cook Power Selector
to HIGH (Cook] or MED-LOW
(Defrost).
To stop the oven
1.
Push In and turn the Timer
Knob counterclockwrse to
0
OR
2.
Open the oven door
2. Set cooking times up to 25
minutes by turning the Timer
Knob clockwise. To reduce the
cooking time, turn the Trmer
Knob counterclockwise. Each
mark is 30 seconds for the
first 10 minutes. After 10 min-
utes, each mark is1 minute.
To set the timer for less than 1
minute, turn Timer Knob past
1 minute, then to desired time.
4. Push the START Button. The
oven light will come on and
cooking will begin. You will
hearthe fan running during
oven operation.
When the set time is up, the
oven will shut off automati-
cally. You will hear a bell, the
light will go off and the fan
will stop.
To restart the oven
1.
Close the oven door
2. Set the Timer [if needed] to
the desired cooking time
3. Push the START Button
Defrosting in your
microwave oven
Use the MED-LOW/DEFROST set-
ting to thaw frozen food be-
fore cooking. See the Defrost
Guide inside the oven door or
your MICRO MENUS* Cook-
book for suggested defrost
times.
‘Tmk