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MEAL SENSOR. TEMPERATURE PROBE GUIDE
~~ .~
Food
Cook Power
Meal Sensor
Tips
Setting
Setting
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-.. ~-~-- - ~
Beverages
HIGH
165 F to 170 F
Balance probe on wooden spoon.
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Canned Food
HIGH
170 F
Use MEDIUM Cook Power for very thick
foods such as baked beans.
~_~~~~~ ~_-.-~ ~__-- .~.-~ ~~__ -~__
Casseroles
MEDIUM HIGH
170 Fto
Use MEDIUM Cook Power for very thick
175 F mixtures. Stir once or twice.
_~_~~~~~~
Chowders
MEDIUM HIGH
180 F
Balance probe on wooden spoon. Stir
once or twrce.
DIPS
MEDIUM
140 F
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Meat Loaf (beef] MEDIUM HIGH
170 F
Poultry
Do not use the MEAL SENSOR probe when cookrng poultry. Because of the
amount of bone and shape of poultry, there is no place where the meat IS
thrck enough to place the probe properly.
Sandwiches
MEDIUM
110 F Place sandwich on paper napkin.
Insert probe from side so tip is in center
of fillrng. Thick sandwiches work best.
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soup
HIGH 165 Fto
Balance probe on wooden spoon. Stir
170 F
once or twice
TIPS
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Casseroles cooked usrng the MEAL SENSOR
in several of the items -all the mugs may
probe should be made from precooked
not heat at the same rate.
foods Do not use raw meats, raw vegeta-
bles and cream sauces in
CaSSerOleS
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Dry meat loaf mixtures don’t work well.
o Dry casseroles do not work well
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Remember that roasts may vary in size,
0 Thaw frozen casseroles and meats In the
mrcrowave oven before Inserting the
probe
shape and composition. Use the timings for
minutes per pound as a guideline as well as
the MEAL SENSOR probe.
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If you are cooking rndrvrdual servings such
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Starchy vegetables tend to stick to the MEAL
as mugs of soup, check the probe setting
SENSOR probe.
CLEANING THE PROBE:
1. Remove probe from microwave oven using hot pads.
2. Wipe probe with a hot sudsy cloth Use a plastic scouring pad to remove stubborn
foods.
3 Probe may be placed in silverware basket of dishwasher.
4. Be careful not to kink the cable.
NOTE: Make sure you have the right probe for your oven. It will have “LO-Z” on the
handle.
Tmk